Confessions of a Caffeine Addict

coffee in Colombia

If you were to ask me what’s the one thing in life I could never possibly give up, the answer, without question, would be coffee.  And not just because I’ve been drinking it every day since I was fifteen and without it, I’d develop debilitating caffeine withdrawal headaches–NO! My borderline unhealthy coffee consumption is a result of so many other reasons in addition to that.

This delicious, tooth-staining, life-giving liquid makes up a hearty percentage of my body weight at any given moment.  It’s a beloved part of my daily routine, my closest confidant, and my best frenemy; the one real constant in a life of perpetual change.  It comforts me in times of stress and my spirits are instantly lifted by the mere scent of it.

When I’m traveling it’s no different.  I’m constantly seeking out the best, the hottest, the blackest (we’re still talking about coffee, of course).

But I have some confessions to make about this obsessive caffeine habit of mine, and I pity the fool who tries to come between me and my daily cuppa.

Confession #1: I have no tolerance for milk in my coffee.  The flavor of coffee demands to be tasted, not diluted.  It’s black or nothing.

Coffee at Como Pez en el Agua, Medellin, Colombia
Would you look at this steaming hot cup of perfection?

Confession #2: Sugar has no place in a cup of coffee, either.  Unless you’re serving me an extra-tamped shot of espresso you can keep your sugar packet.

Coffee in Panama
If I had a dollar for every sugar packet that went unused…I’d have a LOT of dollars.

Confession #3: Breakfast must be accompanied by a cup of coffee.  Bad things happen otherwise.

Arepa for breakfast in Cartagena, Colombia
Now THIS is what I call a breakfast of champions. The food’s alright too.

Confession #4: An afternoon cup of coffee, when necessary (i.e. always), must be accompanied by a pastry.

Coffee at Cafe Otraparte, Envigado, Colombia
This carrot cake will do nicely.
Funfetti Bakery, Bocas del Toro, Panama
Or…OR…this here brownie.
Coffee at Cafe Cariñito, Medellin
Or this carrot cake. I have a problem.

Confession #5: Coffee is best enjoyed in a beautifully adorned cafe with a vibe that borders on pretentious hipster.

Cariñito Cafe, Medellin, Colombia
What do you mean your cafe’s chairs AREN’T made out of suitcases? Not hipster enough.
Casa Sucre, Casco Viejo, Panama
What do you MEAN your cafe isn’t filled with antique furniture, outdated encyclopedias and a Macintosh desktop computer? Not. Hipster. Enough.

Confession #6: Coffee-flavored things are superior to other things.

Beer sampler at La Rana Dorada, Casco Viejo, Panama
That coffee beer on the far right is above the rest (see what I did there?). This place really knows the way to my heart.

Confession #7: Sometimes I buy dark chocolate covered espresso beans and then eat them too fast to take a picture.

Confession #8: If it didn’t make me look totes crazy, I’d probably eat the normal beans too.

Unido Coffee Roasters, Panama
Beautiful bags of energy beans.

So, knowing this, can we still be friends?  I promise not to sit too close to you with coffee breath.  Just kidding, I can’t guarantee that at all.

Are you a coffee lover like me?  What’s your can’t-live-without-it obsession?

19 comments

  • Gerayn - Where my feet are

    Love coffee!! No sugar but a little cream, hope we can still be friends. Except…when I was in Italy, it was always just straight Caffe (espresso) – no cream, no sugar, didn’t want to look like a tourist! 🙂

    • LaMochilera (author)

      We can still be friends as long as you don’t try to sneak cream into MY coffee! Sometimes I feel rude declining the cafe con leche here because it’s like the gold freakin’ standard of Colombia, but that’s why I most often end up in the snooty coffee shops that sell real espresso instead!

  • Ashley

    I rarely drink coffee, but I love coffee flavoured things- is that weird? I also prefer my coffee black with no sugar, but I was addicted to yogurt coffee and iced coffee in Vietnam- even though they were ridiculously sweet!
    Ashley recently posted…My Favourite Travel Moments from the Past YearMy Profile

    • LaMochilera (author)

      The only weird part is rarely drinking coffee! What motivates you to get out of bed in the morning?? Coffee flavored things are awesome, that part’s definitely normal. What is yogurt coffee? Those sugary Vietnamese coffees gave me the shakes!

  • chewy

    Did you always take your coffee black? Or did you transition to it? I’ve only be drinking coffee regularly for about 2 years, mostly the last 6 months really, but still find I need milk and sugar. What I want to know is, is it just a phase??
    chewy recently posted…A New Yorker’s bucket list for the holiday season in New YorkMy Profile

    • LaMochilera (author)

      I used to love flavored creamers, but when I went to college the only thing available at my dorm was the regular powdered kind which made the already pretty bad coffee taste even worse…so I stopped using creamer of any kind. So you could almost say I was forced into it, but I much prefer black coffee now! I definitely think it’ll grow on you if you drink it that way long enough!

  • estherjulee

    i’m not much of a coffee person, but i occasionally drink it if i’m in certain cities… also when we’re in LA in production mode.. I probably go through 6 cups of coffee a day. i’m pretty jittery and crash about every hour until i get my next cup. haha so i try not to make it a daily habit. i do love my caffeine though and get small doses through diet coke.
    estherjulee recently posted…Award Winning Meyer Lemon Crinkle Cookies RecipeMy Profile

    • LaMochilera (author)

      WOW 6 cups a day is excessive even for me! The most I let myself have is usually three cups in a day. Any more than that I can forget about sleeping!

  • Martina Donkers

    Hey Leah 🙂

    Ahhh I miss good coffee so much right now!! Fiji is definitely not a coffee place. But next year I’m planning on moving to Melbourne – which is sometimes known as the coffee capital of the world. 😀 Gonna be gooood.

    Number 5 on your list is definitely my favourite. I LOVE hipster little cafes, an as you say, the more pretentious, the better. 🙂

    I have to admit though – I’m a latte girl. I do like the occasional black coffee, and I’m anti sugar, but seriously, give me a wonderfully dense creamy milk foam swirled perfectly with the espresso creama – HEAVEN.

    Martina 🙂
    Martina Donkers recently posted…Learning to dive in FijiMy Profile

      • LaMochilera (author)

        Haha oh my god that’s my new favorite hashtag. I feel the same way sometimes, like I have this total coffee shop snobbery going on but I’m soo not a hipster! #hipsterdenial

          • LaMochilera (author)

            I had no idea #hipstershaming was a thing, but I’m not surprised. There’s a slippery slope between hipster and douchebag, or maybe the latter is a cornerstone trait of the former, or maybe I don’t even know anymore and we should all forget this whole hipster fad ever happened?

          • LaMochilera (author)

            Exactly, offended by a word that nobody even really understands anymore! Consider it forgotten 😉

    • LaMochilera (author)

      I feel you, Martina, I also have an appreciation for a good foamy latte or a cappuccino if it’s done well (there I go being a snob again…but having worked as a barista I’m allowed to say things like that haha). Melbourne will definitely be an awesome place to be a coffee lover! Good move! 🙂 My favorite coffee shop in Chiang Mai was run by a guy who had studied intensively in Melbourne and it was easily the best coffee in town! And his latte art was out of this world!

  • Tory Schmidt

    YES. I admittedly share each of your coffee confessions as well. Coffee is both an addiction (I’ve also been drinking it daily since I was 15 or 16) and a ritual. I like my mornings slow with a good cup (or three) of coffee. A few times when traveling I’ve tried to forego my beloved java, either because I was short on time or didn’t want to be a diva, and I turn into a monster – not pretty. I think it’s so important to preserve rituals like these, especially when on the road, to give yourself a sort of constant.

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